Discover the delicious taste and healthful benefits of 100% natural herbal tea from Vitamin Power.

A favorite tea for all seasons, delightfully satisfying in Winter, Summer, Spring and Fall!

Caffeine-Free.

Contains:

Alfalfa, Nettle, Buchu, Uva-Ursi, Juniper Berry, Rose Hips, Sage and Yarrow.

Developed for individuals on weight-control diets.

This is no ordinary English Breakfast. An outstanding blend of high quality black teas produce a full-bodied yet smooth cup. No bitter aftertaste and a perfect way to begin a new day.

In response to the growing popularity of Ginkgo Biloba as a modern herbal remedy, we are pleased to introduce

Ginkgo Biloba-Peppermint herbal tea blend.

Improving circulation in the brain, helping to prevent vasoconstriction and ischemia (blood deficiency in the brain) enables it to enhance mental acuity and improve memory.

Since it's naturally-rich in

polyphenols (antioxidant compounds)

and Siberian Ginseng contains potent adaptogenic compounds called eleutherosides, this blend is particularly valuable as an immune enhancer, energy booster, digestive aid and as a general, nutritive health beverage.

Traditional Chinese medicine has long-recommended Green Tea for its wide-range of health-promoting properties especially to build up natural resistance.

Is any other food or drink reported to have as many health benefits as green tea? The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression. Some have stated that green tea has been used as a medicine in China for at least 4,000 years.

Contains:

Red Clover, Hawthorne Berry, Uva-Ursi, Burdock Root, Buchu Leaf and Black Cohosh.

Valuable natural herbal blend developed for individuals following a

cardiovascular health regimen. Caffeine-Free.

Irish Breakfast tea is a full-bodied, brisk, malty brew. It is a blend of several black teas: most often Assam teas and, less often, other types of black tea. In Ireland, it is not referred to as “Irish Breakfast tea”, but simply as “tea”. It is enjoyed throughout the day and evening. Most commonly, Irish Breakfast tea is drunk with milk, but some prefer to drink it straight or with lemon.

Earl Grey tea was named after Charles Grey, the second earl in his line. He was Prime Minister to King William IV in the early 19th century. The legend is that the Earl was given the recipe by a Chinese mandarin with whom he was friends, and whose life he had saved.

Earl Grey is a blend of Indian and Ceylon tea.

Contains: Peppermint, Chamomile, Catnip, Strawberry Leaf, Valerian Root, Passion Flower and Scullcap

Enjoy a cup before you turn in for the night it's Caffeine-Free.